Fish-flavoured eggplant – Yu xiang qiezi 鱼香茄子 21 February, 2020
Vegetables
The ultimate Sichuan eggplant dish which is perfect for a banquet spread, and it doesn’t even taste of fish
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Hot and sour potato – Suan la tudou 酸辣土豆 25 January, 2020
Vegetables
Sour, spicy, salty and deliciously crunchy. Give it a go!
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Fried choko with bacon jam 25 January, 2018
Vegetables
Keeping a old classic alive, with a little twist
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Roast pumpkin, manchego & honey paprika dressing 30 December, 2017
Vegetables
A simple, yet delicious way to serve your pumpkin
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Baked cauliflower with brie, speck & sour cream 20 August, 2016
Vegetables
Take your baked cauliflower to different levels by baking it with sour cream, brie and smoky speck. This one’s a real winner.
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Autumn salad with chorizo dressing 9 May, 2016
Vegetables
Fresh, seasonal and straight from the market and garden
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Baked whole cauliflower with tahini & baharat 8 November, 2015
Vegetables
A bit of colour and spice make all things nice!
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NZ yam & brussels sprout gratin 30 September, 2015
Vegetables
Ready in no time – this is one that’s packed with flavour
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Romanesco cauliflower with harissa butter & riberries 30 July, 2015
Vegetables
Almost too pretty to eat, this is one vegetable dish that’ll brighten up any table
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Baked cauliflower with whipped cheese 20 February, 2014
Vegetables
Taking cauliflower to another level
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