Pasta, fresh sardines, fennel, dried figs … what’s not to love in this fettuccine allo “Scalo Trapanese”?
Continue readingUnique to the Ogliastra province in Sardinia
Continue readingSilky, smooth, creamy and utterly fragrant, this saffron & mascarpone tart is one not to be ignored
Continue readingA pasta for all of you anchovy lovers
Continue readingA basic pasta with tomato/meat sauce ought to be part of any home cooks repertoire. It’s easy to knock up and it can be tailored to whatever you like and with whatever you have. From the same template as my casaracce with lamb sausage & baby kale recipe, this spaghetti dinner uses some fab little […]
Continue readingReminiscing my travels through Umbria and recreating the dish that stole my heart.
Continue readingGetting a little rustic with hand-rolled pasta and homemade kangaroo prosciutto
Continue readingTaking cauliflower to another level
Continue readingStuck for a quick mid-week dinner idea? Then try this one
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