Pasta, fresh sardines, fennel, dried figs … what’s not to love in this fettuccine allo “Scalo Trapanese”?

Unique to the Ogliastra province in Sardinia

Silky, smooth, creamy and utterly fragrant, this saffron & mascarpone tart is one not to be ignored

A pasta for all of you anchovy lovers

A basic pasta with tomato/meat sauce ought to be part of any home cooks repertoire. It’s easy to knock up and it can be tailored to whatever you like and with whatever you have. From the same template as my casaracce with lamb sausage & baby kale recipe, this spaghetti dinner uses some fab little […]

Reminiscing my travels through Umbria and recreating the dish that stole my heart.

Getting a little rustic with hand-rolled pasta and homemade kangaroo prosciutto

Taking cauliflower to another level

Stuck for a quick mid-week dinner idea? Then try this one