Making use of my homegrown native plums and finger limes

A deliciously light cake decorated with native Australian blue flax lily berries

Foraging is fun. Cooking with what you’ve foraged is even more fun

Taking lime curd to new levels, and getting little fancy

Here’s one tasty way to use up an oversupply of lime varieties

I’ve forgone the “shrimp on the barbie” cliché & used finger lime, instead

Celebrating our native produce with a delicious tart.

Finger food with an Aussie flavour

Juicy little quails seasoned with Aussie flavours

Kangaroo, riberries and wild rosemary. A celebration of our native ingredients