Davidson’s plum panna cotta with charred finger lime 29 March, 2016

Native Australian & Foraging

Making use of my homegrown native plums and finger limes

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Pistachio cake with peaches & blue flax lily 5 December, 2015

Native Australian & Foraging

A deliciously light cake decorated with native Australian blue flax lily berries

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Warrigal greens gnocchi with black garlic 25 June, 2015

Native Australian & Foraging

Foraging is fun. Cooking with what you’ve foraged is even more fun

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Macadamia & wattleseed sable 23 April, 2015

Native Australian & Foraging

Taking lime curd to new levels, and getting little fancy

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Blood lime & finger lime curd 16 April, 2015

Native Australian & Foraging

Here’s one tasty way to use up an oversupply of lime varieties

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Oysters with charred finger lime 22 January, 2015

Native Australian & Foraging

I’ve forgone the “shrimp on the barbie” cliché & used finger lime, instead

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Quandong, riberry, macadamia & wattleseed tart 26 June, 2014

Native Australian & Foraging

Celebrating our native produce with a delicious tart.

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Garlic & chilli prawns with pepperberry & saltbush 11 December, 2013

Native Australian & Foraging

Finger food with an Aussie flavour

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Paperbark quail with mountain pepper 6 November, 2013

Native Australian & Foraging

Juicy little quails seasoned with Aussie flavours

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Wild rosemary crusted kangaroo, fig & lilly pilly 16 October, 2013

Native Australian & Foraging

Kangaroo, riberries and wild rosemary. A celebration of our native ingredients

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