Bush Food

Cakes & Tarts

  • Pistachio cake with peaches & blue flax lily
  • Sow thistle & berry cake
  • Carrot, ginger & lemon cake
  • Quandong, riberry, macadamia & wattleseed tart
  • Sugar plum & wattleseed labne tarts
  • White chocolate tart with wattleseeds
  • Loquat, pistachio & wattleseed tart
  • Ricotta & lemon myrtle cake with muscatels
  • Cherry & macadamia tart

    • Cold Blooded

  • Panamanian ceviche with finger lime
  • Squid ink pasta with scallops, lime & mushrooms
  • Achiote prawns with nasturtium pesto
  • Oysters with charred finger lime
  • Garlic & chilli prawns with pepperberry & saltbush
  • Paperbark barramundi & jerusalem artichoke

    • Cookies & Baking

  • Persian love cookies
  • Macadamia & wattleseed sable
  • Damper with basil, macadamia & black garlic
  • Macadamia, feta & saltbush damper
  • Pfeffernüsse {peppernuts}
  • Coconut, ginger & blood lime macaroons
  • Wattleseed lusikkaleivät

    • Desserts & Puddings

  • Davidson’s plum panna cotta with charred finger lime
  • Bush doughnuts
  • Caramelised feijoa pudding with salted macadamias
  • Buttermilk pancakes & candied riberries
  • Pepperberry shrikhand with macerated sour cherries
  • Coconut & lemon myrtle tapioca
  • Quandong & blackcurrant croustade with wattleseed sugar
  • Baked fig & blood lime pudding

    • Feathered

  • Paperbark quail with mountain pepper

    • Hot Blooded

  • Wild rosemary crusted kangaroo, fig & lilly pilly
  • Kangaroo tataki

    • Nibbles & Greenery

  • Indian spiced pork loin with foraged greens
  • Brie stuffed with porcini & black garlic mascarpone
  • Romanesco cauliflower with harissa butter & riberries
  • Fried green tomatoes with macadamia salsa
  • Roasted garlic, saltbush & smoked sea salt
  • Tomato salad with labne, sumac & pepperberry
  • Hasselback potatoes with beetroot & pepperberry salt
  • Pink pomelo salad with crab, avocado & finger lime
  • Fried eggs with mushrooms & kangaroo lup cheong

    • Pasta

  • Warrigal greens gnocchi with black garlic
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    The Pantry

  • Blood lime & finger lime curd
  • Kangaroo Prosciutto
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