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Recipes
Birds - Chicken
Belizean salbutes
Belizean stew chicken with rice and beans
Guatemalan chuchitos
Piletina na lovački – hunters chicken
Chicken mignon with harissa butter
Baked chicken, chickpeas & feta
4 things to do with pomegranate
Cider roasted chicken with prosciutto, apple & potato
Black vinegar & sesame chicken
Malaysian chicken curry with roti jala
Mumbai style chicken with rice pilaf
Birds - Duck
Duck prosciutto with goat curd & fig
Home-made duck prosciutto
Gruem vel anatem {duck in spiced gravy}
Duck breast & chorizo in potacchio
Birds - Quail
Prepelica sa slatkim krompirom i šparogama {quail with sweet potato & asparagus}
Quail smoked in vine leaves
Spiced quail breasts with bhindi gobi masala & zhoug
Braised quail & spatchcock pie with fennel, pear & thyme relish
Falafel stuffed spiced quail with salata el-raheb
Birds - Turkey
Slow cooked turkey shanks
Turkey leg confit
Breakfast & Brunch
Almost çılbır – Turkish eggs with hummus & sucuk
Key lime panna cotta
Chorreadas – Costa Rican corn pancakes
Kale salad with smoked trout & tahini yoghurt
Fig & pancetta crostini with sage ricotta
Baked eggs with Mexican chorizo
Cheese, leek & sucuk toastie
Romanesco & soya bean bruschetta
Tomato, feta & horopito pepper bruschetta
Oyster mushrooms & swedes on toast
Fig, ricotta & truffle honey bruschetta
Quinoa, berry & yoghurt porridge
Ricotta, truffle honey & blood orange toast
Soft eggs with tomato, avocado, goat cheese, hummous & dukkha
Quinoa granola with macadamia, cranberry & manuka honey
Spiced teff & buckwheat pancakes, blood orange, vanilla ricotta
Sweet couscous with blackberries
Quinoa, fruit & nut bars
Curly endive salad with tomato, goat feta, avocado & white anchovies
Grilled mango with shrikhand
Cakes, Tarts & Pies
Slovenian buckwheat & plum cake
Mostarski kadaif
Saffron & mascarpone tart
Hjónabandssaela – Icelandic happy marriage cake
Semita de piña
Chilean cocada with chocolate
Sangria tart
Mum’s biscuit cake with coffee & chocolate
Mexican chocolate cake with tequila & lime
Fruit pudding galette with apricot & macadamias
Pistachio cake with peaches & blue flax lily
Winter berry cake with mascarpone & passionfruit
Stonska torta
Damen kapric – ladies whim cake
Malva pudding tart
Quince galettes with lemon thyme
Banana, almond & carrot cake
Spiced apple & peach tarte tatin
Feijoa, blueberry & thyme tarte tatin
Tarta de Santiago
Torta de Santiago
Blood orange brûlée tartelettes
Triple ginger cake
Shoofly pie with pecans & white cherries
Aliter dulcia {another sweet}
Ginger & sour cream cake
Torta de laranja {orange roll}
Orange & almond cake with botrytis syrup
Cookies & Baking
Nicaraguan rosquillas
Doces de espécie
Persian love cookies
Cinnamon rolls baked in caramel
Cauliflower & cheese cornbread
Ginger crunch
Cowboy cookies
Pistachio & rose cookies
Hot cross buns
Challah knots
Hamantashen
Sekerpare
Citrus spice cookies
Black & white cookies
Desserts
Tembleque – Puerto Rican coconut pudding
Nerantzi glyko – orange spoon sweet
Arroz con tres leches – Honduran rice pudding
Guatemalan Molletes rellenos de manjar
Uruguayan tortas fritas
Bolo de cenoura – Brazilian carrot cake – with brigadeiros
Blueberry galaktoboureko
Figs, pears, stilton & berries
Baked stollen pudding
Lemon verbena vanilla slice
Amish Apple Fritters
Salan masala baked peaches
Espresso choc ripple cake
Orange & cardamom funnel cake
Banoffee & peanut butter brûlée
Faikakai malimali {banana dumplings}
Saltenosses
Frangelico bread puddings & blackcurrants
Peach cobbler
The Art of French Baking – a book review
Sweet b’stilla with almond & pistachio syrup
Kiwi berries with shrikhand
White chocolate wontons with pinenut & rosemary praline
Jamie Oliver’s tiramisu
Coconut, matcha & white chocolate babka
Apricot clafoutis
Baked coconut rice pudding
Espresso Choc Ripple Cake
See more ...
Grains & Pulses
Kiritanpo – miso-glazed grilled rice
Frijoles negros – Cuban black beans
Easy “biryani”
Cala cakes
Truffle risotto with duck fat carrots
Crni rižot – black risotto
Masoor dal
Spiced pearl barley with balsamic roast pumpkin
Peshawari chana {chickpea curry}
Meat - Beef
Lomo saltado
Baked chipolatas with cherry tomatoes & eggplant
Goveđi gulaš sa istarski fuži – beef goulash with Istrian fuži
Slow brisket, cornmeal crust & achiote spring onions
Sausages with braised mung beans & curly kale
Meat - Goat
Jamaican goat curry
Indian goat curry
Malaysian goat curry
Meat - Lamb
Albanian tavë kosi
Huaraches con carne cordero
Bobotie pies
Shish barak
Lamb shanks with ras el hanout
Dolmeh-ye bademjan {stuffed eggplant}
Slow cooked lamb shoulder with Greek salad
Sate kambing
Slow cooked lamb, Spanish style
Bulgogi lamb ribs
Meat - Pork
Red braised pork – Hongshao rou 红烧肉
Bolivian fricasé with homemade chuños
Sichuan kourou – pork belly with mustard leaf – 烧白
Chu chee (choo chee) pork
Asian-style roast pork – done 3 ways
Indian spiced pork loin with foraged greens
Puerco pibil – Mexican slow cooked pork
Meatloaf with spiced tomato sauce
Thai BBQ pork
Mexican chorizo stuffed peppers
Mexican meatballs
Pork tamales with prickly pear & tequila salsa
Braised honey, soy & ginger spare ribs
Dongpo pork
Slow pork with soya beans & star anise
Black vinegar pork belly with ginger & chilli soya beans
Warm salad of pork fillet & smashed potatoes
Spicy pork ribs
Meat - Rabbit
Slow rabbit pie
Pasta & Noodles
Hot dry noodles – Reganmian 热干面
Fettuccine allo “Scalo Trapanese”
Culurgiònes with tomato & eggplant
Fettuccine with chicken, pesto & potato
Squid ink pasta with scallops, lime & mushrooms
Warrigal greens gnocchi with black garlic
Spaghetti with brown butter, anchovies & lemon
Spaghetti, sausage, peas, chilli
Fettuccine with portobello, porcini & black truffle
Pici with kangaroo prosciutto & shimeji mushrooms
Casarecce with lamb sausage & baby kale
Beetroot pelushki with baked pumpkin
5-hour beef cheek ragù – and spending quality time with friends
Zha jiang mein
Fettuccine with basil, sundried tomato, pistachio & virgin olive oil
See more ...
Salads
Autumn salad with chorizo dressing
Beetroot carpaccio, gorgonzola & gin-macerated white peach
Heirloom tomatoes, samphire & burrata
Spiced romanesco cauliflower & okra salad
Greenmarket salad
Tomato, asparagus, sweet corn & tomatillo salad
Falafel, haloumi & mustard greens
Pan-fried haloumi, fig & pomegranate
Bhel puri
Cauliflower, fennel & cha soba salad
Kale, barley & soya bean salad
Israeli couscous salad
See more ...
Savoury Tarts & Pies
Fugazzeta rellena con jamón y queso
Green frittata – kale, asparagus, peas & soya beans
Beet, caramelised onion & gorgonzola flat pies
Kumato & hickory smoked eschalot tarte tatin
Black pudding, leek & goat cheese tart
Caramelised garlic tart – Yotam Ottolenghi
See more ...
Seafood
Montenegrin squid stew – Čorba od liganja
Soufflé de bacalhau
Panamanian ceviche with finger lime
Ecuadorian corviche
Smoked salmon & garlic chive wontons with chilli oil
Achiote prawns with nasturtium pesto
Homemade smoked oysters – made fancy
Egyptian baked fish – and reminiscing Dahab
Grilled razor clams with dandelion & black garlic butter
Indian spiced salmon
Stuffed squid with pork
Škampi na buzaru – Croatian stewed scampi
Ocean trout with Moroccan-spiced kipflers
Lignje sa soli i paparom {squid with salt & pepper}
Baked sardines, kale, pine nuts & raisins
Pecene srdele {grilled sardines}
Vruče dimljene dagnje sa tartufima {hot smoked mussels with truffle}
Smoked trout, red quinoa, roasted pumpkin & sprouting chickpea salad
David Skoko’s seared tuna
Pink snapper & potato cakes with salsa verde
Bacalhau com broa {dried cod with cornbread}
John Dory with tomato salsa & grilled vegetables
Spinach & ricotta dumplings with prawns & sage butter
Tea smoked salmon salad with pancetta & potato
Soft shell crab with garlic chive flowers
Pomelo & green mango salad with grilled prawns
See more ...
Soups & Casseroles
Ajiaco Colombiano – Colombian chicken and potato soup
Pašticada
Butternut pumpkin & quinoa soup
Bean & chorizo soup
Butternut pumpkin & cauliflower stem soup
Chestnut & sweet potato soup
Caldo verde {green soup}
Klimppikeitto {Finnish beef & dumpling soup}
See more ...
Starters
Kabak çiçeği dolması – stuffed zucchini flowers
Fried choko with bacon jam
Provoleta
Pumpkin & ginger dumplings
Brie stuffed with porcini & black garlic mascarpone
Grilled figs with chorizo & almond crumble
Pork scratchings with chilli, lime & mexican chocolate
Damien D’Silva’s Ngoh Hiang & Ayam Pop
Capocollo wrapped bocconcini with ajvar
Soya bean falafels
Vada pav
Aloo puri
Brick des chèvre aux pommes {brick with goat cheese & apple}
Beetroot & goat cheese croquettes with salmorejo
Salmorejo
The Silver Spoon – A book review
Pumpes {decorated meatballs}
Baked herb ricotta with marsala muscatels
Lime leaf wrapped pork & cider fritters with beetroot & apple pesto
Shawarma lamb with cucumber za’atar yoghurt
Bacalhau balls with saffron mayonnaise
Oysters 3 ways
Chicken liver paté with sage, reisling & green peppercorns
Quick goat cheese & baby beet canapé
Momos, Nepal and Everest Base Camp
Cheats gyoza with ginger soy dipping sauce
Baby pajeon with wilted greens & soy dipping sauce
See more ...
The Larder
Hummus
How to make chilli oil
Achiote paste – pasta de achiote – recado rojo
Sweet chilli sauce
Beet & blueberry chutney
Harissa paste & harissa butter
Poppy seed filling (Nadjev od maka)
Mexican spice mix
Pickled red onions
Home-brined olives
Hari chutney {green chutney}
Shengdana lehsun chutney {peanut garlic chutney}
Tamarind chutney
Salan Masala
Za’atar
Labne
Baharat
Jamaican spice mix
Zhoug
Green tea & osmanthus hot smoked salmon
Basil pesto
How to render pork fat
Fresh pasta dough
Quick mayonnaise
See more ...
Vegetables
Fish-flavoured eggplant – Yu xiang qiezi 鱼香茄子
Hot and sour potato – Suan la tudou 酸辣土豆
Roast pumpkin, manchego & honey paprika dressing
Baked cauliflower with brie, speck & sour cream
Baked whole cauliflower with tahini & baharat
NZ yam & brussels sprout gratin
Romanesco cauliflower with harissa butter & riberries
Baked cauliflower with whipped cheese
Salan masala cauliflower
Grilled eggplant with spiced tomato
Hasselback potatoes with beetroot & pepperberry salt
Roasted heirloom carrots, brussels sprouts, spiced chestnut & millet crumble
Bhindi masala {spiced okra}
Gobi masala {spiced cauliflower}
Fennel gratin with chestnuts, thyme & parmesan
Wild mushroom, balsamic pumpkin & curly kale croustade
Potato & soya bean curry
Baked kipflers in mustard cream
Gujarati potatoes
Tian Provençal
See more ...