Recipes

Birds - Chicken

  • Piletina na lovački – hunters chicken
  • Chicken mignon with harissa butter
  • Baked chicken, chickpeas & feta
  • 4 things to do with pomegranate
  • Cider roasted chicken with prosciutto, apple & potato
  • Black vinegar & sesame chicken
  • Malaysian chicken curry with roti jala
  • Mumbai style chicken with rice pilaf

    • Birds - Duck

  • Duck prosciutto with goat curd & fig
  • Home-made duck prosciutto
  • Gruem vel anatem {duck in spiced gravy}
  • Duck breast & chorizo in potacchio

    • Birds - Quail

  • Prepelica sa slatkim krompirom i šparogama {quail with sweet potato & asparagus}
  • Quail smoked in vine leaves
  • Spiced quail breasts with bhindi gobi masala & zhoug
  • Braised quail & spatchcock pie with fennel, pear & thyme relish
  • Falafel stuffed spiced quail with salata el-raheb

    • Birds - Turkey

  • Slow cooked turkey shanks
  • Turkey leg confit

    • Breakfast & Brunch

  • Kale salad with smoked trout & tahini yoghurt
  • Fig & pancetta crostini with sage ricotta
  • Baked eggs with Mexican chorizo
  • Cheese, leek & sucuk toastie
  • Romanesco & soya bean bruschetta
  • Tomato, feta & horopito pepper bruschetta
  • Oyster mushrooms & swedes on toast
  • Fig, ricotta & truffle honey bruschetta
  • Quinoa, berry & yoghurt porridge
  • Ricotta, truffle honey & blood orange toast
  • Soft eggs with tomato, avocado, goat cheese, hummous & dukkha
  • Quinoa granola with macadamia, cranberry & manuka honey
  • Spiced teff & buckwheat pancakes, blood orange, vanilla ricotta
  • Sweet couscous with blackberries
  • Quinoa, fruit & nut bars
  • Curly endive salad with tomato, goat feta, avocado & white anchovies
  • Grilled mango with shrikhand

    • Cakes, Tarts & Pies

  • Chilean cocada with chocolate
  • Sangria tart
  • Mum’s biscuit cake with coffee & chocolate
  • Mexican chocolate cake with tequila & lime
  • Fruit pudding galette with apricot & macadamias
  • Pistachio cake with peaches & blue flax lily
  • Winter berry cake with mascarpone & passionfruit
  • Stonska torta
  • Damen kapric – ladies whim cake
  • Malva pudding tart
  • Quince galettes with lemon thyme
  • Banana, almond & carrot cake
  • Spiced apple & peach tarte tatin
  • Feijoa, blueberry & thyme tarte tatin
  • Tarta de Santiago
  • Torta de Santiago
  • Blood orange brûlée tartelettes
  • Triple ginger cake
  • Shoofly pie with pecans & white cherries
  • Aliter dulcia {another sweet}
  • Ginger & sour cream cake
  • Torta de laranja {orange roll}
  • Orange & almond cake with botrytis syrup

    • Cookies & Baking

  • Doces de espécie
  • Persian love cookies
  • Cinnamon rolls baked in caramel
  • Cauliflower & cheese cornbread
  • Ginger crunch
  • Cowboy cookies
  • Pistachio & rose cookies
  • Hot cross buns
  • Challah knots
  • Hamantashen
  • Sekerpare
  • Citrus spice cookies
  • Black & white cookies

    • Desserts

  • Uruguayan tortas fritas
  • Bolo de cenoura – Brazilian carrot cake – with brigadeiros
  • Blueberry galaktoboureko
  • Figs, pears, stilton & berries
  • Baked stollen pudding
  • Lemon verbena vanilla slice
  • Amish Apple Fritters
  • Salan masala baked peaches
  • Espresso choc ripple cake
  • Orange & cardamom funnel cake
  • Banoffee & peanut butter brûlée
  • Faikakai malimali {banana dumplings}
  • Saltenosses
  • Frangelico bread puddings & blackcurrants
  • Peach cobbler
  • The Art of French Baking – a book review
  • Sweet b’stilla with almond & pistachio syrup
  • Kiwi berries with shrikhand
  • White chocolate wontons with pinenut & rosemary praline
  • Jamie Oliver’s tiramisu
  • Coconut, matcha & white chocolate babka
  • Apricot clafoutis
  • Baked coconut rice pudding
  • Espresso Choc Ripple Cake

    • Grains & Pulses

  • Easy “biryani”
  • Cala cakes
  • Truffle risotto with duck fat carrots
  • Crni rižoto {black risotto}
  • Masoor dal
  • Spiced pearl barley with balsamic roast pumpkin
  • Peshawari chana {chickpea curry}

    • Meat - Beef

  • Lomo saltado
  • Baked chipolatas with cherry tomatoes & eggplant
  • Goveđi gulaš s istarski fuži – beef goulash with Istrian fuži
  • Slow brisket, cornmeal crust & achiote spring onions
  • Sausages with braised mung beans & curly kale

    • Meat - Goat

  • Jamaican goat curry
  • Indian goat curry
  • Malaysian goat curry

    • Meat - Lamb

  • Bobotie pies
  • Shish barak
  • Lamb shanks with ras el hanout
  • Dolmeh-ye bademjan {stuffed eggplant}
  • Slow cooked lamb shoulder with Greek salad
  • Sate kambing
  • Slow cooked lamb, Spanish style
  • Bulgogi lamb ribs

    • Meat - Pork

  • Bolivian fricasé with homemade chuños
  • Szechuan kourou – pork belly with mustard leaf – 烧白
  • Chu chee (choo chee) pork
  • Asian-style roast pork – done 3 ways
  • Indian spiced pork loin with foraged greens
  • Puerco pibil – Mexican slow cooked pork
  • Meatloaf with spiced tomato sauce
  • Thai BBQ pork
  • Mexican chorizo stuffed peppers
  • Mexican meatballs
  • Pork tamales with prickly pear & tequila salsa
  • Braised honey, soy & ginger spare ribs
  • Dongpo pork
  • Slow pork with soya beans & star anise
  • Black vinegar pork belly with ginger & chilli soya beans
  • Warm salad of pork fillet & smashed potatoes
  • Spicy pork ribs

    • Meat - Rabbit

  • Slow rabbit pie

    • Pasta & Noodles

  • Fettuccine with chicken, pesto & potato
  • Squid ink pasta with scallops, lime & mushrooms
  • Warrigal greens gnocchi with black garlic
  • Spaghetti with brown butter, anchovies & lemon
  • Spaghetti, sausage, peas, chilli
  • Fettuccine with portobello, porcini & black truffle
  • Pici with kangaroo prosciutto & shimeji mushrooms
  • Casarecce with lamb sausage & baby kale
  • Beetroot pelushki with baked pumpkin
  • 5-hour beef cheek ragù – and spending quality time with friends
  • Zha jiang mein
  • Fettuccine with basil, sundried tomato, pistachio & virgin olive oil
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    Salads

  • Autumn salad with chorizo dressing
  • Beetroot carpaccio, gorgonzola & gin-macerated white peach
  • Heirloom tomatoes, samphire & burrata
  • Spiced romanesco cauliflower & okra salad
  • Greenmarket salad
  • Tomato, asparagus, sweet corn & tomatillo salad
  • Falafel, haloumi & mustard greens
  • Pan-fried haloumi, fig & pomegranate
  • Bhel puri
  • Cauliflower, fennel & cha soba salad
  • Kale, barley & soya bean salad
  • Israeli couscous salad
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    Savoury Tarts & Pies

  • Fugazzeta rellena con jamón y queso
  • Green frittata – kale, asparagus, peas & soya beans
  • Beet, caramelised onion & gorgonzola flat pies
  • Kumato & hickory smoked eschalot tarte tatin
  • Black pudding, leek & goat cheese tart
  • Caramelised garlic tart – Yotam Ottolenghi
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    Seafood

  • Ecuadorian corviche
  • Smoked salmon & garlic chive wontons with chilli oil
  • Achiote prawns with nasturtium pesto
  • Homemade smoked oysters – made fancy
  • Egyptian baked fish – and reminiscing Dahab
  • Grilled razor clams with dandelion & black garlic butter
  • Indian spiced salmon
  • Stuffed squid with pork
  • Škampi na buzaru – Croatian stewed scampi
  • Ocean trout with Moroccan-spiced kipflers
  • Lignje sa soli i paparom {squid with salt & pepper}
  • Baked sardines, kale, pine nuts & raisins
  • Pecene srdele {grilled sardines}
  • Vruče dimljene dagnje sa tartufima {hot smoked mussels with truffle}
  • Smoked trout, red quinoa, roasted pumpkin & sprouting chickpea salad
  • David Skoko’s seared tuna
  • Pink snapper & potato cakes with salsa verde
  • Bacalhau com broa {dried cod with cornbread}
  • John Dory with tomato salsa & grilled vegetables
  • Spinach & ricotta dumplings with prawns & sage butter
  • Tea smoked salmon salad with pancetta & potato
  • Soft shell crab with garlic chive flowers
  • Pomelo & green mango salad with grilled prawns
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    Soups & Casseroles

  • Pašticada
  • Butternut pumpkin & quinoa soup
  • Bean & chorizo soup
  • Butternut pumpkin & cauliflower stem soup
  • Chestnut & sweet potato soup
  • Caldo verde {green soup}
  • Klimppikeitto {Finnish beef & dumpling soup}
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    Starters

  • Provoleta
  • Pumpkin & ginger dumplings
  • Brie stuffed with porcini & black garlic mascarpone
  • Grilled figs with chorizo & almond crumble
  • Pork scratchings with chilli, lime & mexican chocolate
  • Damien D’Silva’s Ngoh Hiang & Ayam Pop
  • Capocollo wrapped bocconcini with ajvar
  • Soya bean falafels
  • Vada pav
  • Aloo puri
  • Brick des chèvre aux pommes {brick with goat cheese & apple}
  • Beetroot & goat cheese croquettes with salmorejo
  • Salmorejo
  • The Silver Spoon – A book review
  • Pumpes {decorated meatballs}
  • Baked herb ricotta with marsala muscatels
  • Lime leaf wrapped pork & cider fritters with beetroot & apple pesto
  • Shawarma lamb with cucumber za’atar yoghurt
  • Bacalhau balls with saffron mayonnaise
  • Oysters 3 ways
  • Chicken liver paté with sage, reisling & green peppercorns
  • Quick goat cheese & baby beet canapé
  • Momos, Nepal and Everest Base Camp
  • Cheats gyoza with ginger soy dipping sauce
  • Baby pajeon with wilted greens & soy dipping sauce
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    The Larder

  • Hummus
  • How to make chilli oil
  • Achiote paste – pasta de achiote – recado rojo
  • Sweet chilli sauce
  • Beet & blueberry chutney
  • Harissa paste & harissa butter
  • Poppy seed filling
  • Mexican spice mix
  • Pickled red onions
  • Home-brined olives
  • Hari chutney {green chutney}
  • Shengdana lehsun chutney {peanut garlic chutney}
  • Tamarind chutney
  • Salan Masala
  • Za’atar
  • Labne
  • Baharat
  • Jamaican spice mix
  • Zhoug
  • Green tea & osmanthus hot smoked salmon
  • Basil pesto
  • How to render pork fat
  • Fresh pasta dough
  • Quick mayonnaise
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    Vegetables

  • Baked cauliflower with brie, speck & sour cream
  • Baked whole cauliflower with tahini & baharat
  • NZ yam & brussels sprout gratin
  • Romanesco cauliflower with harissa butter & riberries
  • Baked cauliflower with whipped cheese
  • Salan masala cauliflower
  • Grilled eggplant with spiced tomato
  • Hasselback potatoes with beetroot & pepperberry salt
  • Roasted heirloom carrots, brussels sprouts, spiced chestnut & millet crumble
  • Bhindi masala {spiced okra}
  • Gobi masala {spiced cauliflower}
  • Fennel gratin with chestnuts, thyme & parmesan
  • Wild mushroom, balsamic pumpkin & curly kale croustade
  • Potato & soya bean curry
  • Baked kipflers in mustard cream
  • Gujarati potatoes
  • Tian Provençal
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