Hongshao rou (red braised pork 红烧肉) 5 January, 2020
bay leaves
Tender nubs of flavour-packed pork, gently braised in typical Chinese pantry staples
Continue reading
Indian spiced pork loin with foraged greens 1 May, 2016
bay leaves
Why not add a little spice to your pork?
Continue reading
Piletina na lovački – hunters chicken 24 April, 2016
bay leaves
No need to be a hunter to enjoy this one
Continue reading
Pašticada 21 November, 2015
bay leaves
A traditional sweet & sour dish from the Dalmatian Coast
Continue reading
Bobotie pies 2 July, 2015
bay leaves
I’ve taken a traditional South African dish and mixed it up a bit
Continue reading
Baked cauliflower with whipped cheese 20 February, 2014
bay leaves
Taking cauliflower to another level
Continue reading
