Semita de piña 15 October, 2017

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A soft, golden cake filled with pineapple jam spiked with cloves

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Asian-style roast pork – done 3 ways 6 June, 2016

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Why do pork one way when you can do a three-way?

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Brie stuffed with porcini & black garlic mascarpone 29 November, 2015

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This is one thing that’s sure to make your cheese plate shine

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Cinnamon rolls baked in caramel 11 October, 2015

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One way to make cinnamon rolls even better than they are!

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Malva pudding tart 17 July, 2015

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What happens when a malva pudding is dressed as a tart? Something pretty damn tasty

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Turkey leg confit 12 November, 2014

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Confit isn’t as complicated and daunting as you think

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