Ever tried whole buckwheat in a cake? Either way, this one’s a winner

A version of kadaif that’s unique to Bosnia’s beautiful city of Mostar

This Albanian tavë kosi is one comforting dish

Silky, smooth, creamy and utterly fragrant, this saffron & mascarpone tart is one not to be ignored

A delicious dish that’s Portuguese through and through

Guatemalan ‘doughnuts’ filled with custard and topped with sugar

Steamy corn parcels filled with chicken, tomato and spice

A soft, golden cake filled with pineapple jam spiked with cloves

Hearty, nourishing and absolutely loaded with goodies

Two of Brazil’s desserts in one