These nerantzi glyko – or orange spoon sweets – evoke images of a loving γιαγιά sitting in her favourite chair beneath a grape-covered arbor…

Because key lime isn’t all about the pie

Guatemalan ‘doughnuts’ filled with custard and topped with sugar

Gluten-free shortbread from Nicaragua

Fried, crispy discs of dough doused in sugar and dulce de leche

Two of Brazil’s desserts in one

A coconut cookie unique to Alcântara, Brazil

These pumpkin & ginger dumplings are all about simplicity. They’re so easy to make!

You’ve all downed a jug or two of sangria, then how about tucking into a sangria tart?

Keeping the heritage alive with a tasty cake