Fried, crispy discs of dough doused in sugar and dulce de leche

Two of Brazil’s desserts in one

A coconut cookie unique to Alcântara, Brazil

These pumpkin & ginger dumplings are all about simplicity. They’re so easy to make!

You’ve all downed a jug or two of sangria, then how about tucking into a sangria tart?

Keeping the heritage alive with a tasty cake

Passing on a family recipe

Making use of my homegrown native plums and finger limes

My version of the classic Dalmatian fig tart

A shortbread-like sweet that belongs on the festive table