Stewed squid, a few vegetables and a whole lot of flavour
Continue readingPasta, fresh sardines, fennel, dried figs … what’s not to love in this fettuccine allo “Scalo Trapanese”?
Continue readingUnique to the Ogliastra province in Sardinia
Continue readingWhat do you get when you toss french fries into a Chinese stir-fry? Lomo saltado.
Continue readingOne pot + tasty ingredients = dinner is done
Continue readingA bit of colour and spice make all things nice!
Continue readingA handful of ingredients and thinking back to travelling the Red Sea
Continue readingStuffed peppers with a good hit of spice – and quite easy to make!
Continue readingAn easy midweek dinner that’s loaded with flavour
Continue readingKeeping this North Croatian dish alive. Because it deserves it.
Continue reading