Stewed squid, a few vegetables and a whole lot of flavour

Pasta, fresh sardines, fennel, dried figs … what’s not to love in this fettuccine allo “Scalo Trapanese”?

Unique to the Ogliastra province in Sardinia

What do you get when you toss french fries into a Chinese stir-fry? Lomo saltado.

One pot + tasty ingredients = dinner is done

A bit of colour and spice make all things nice!

A handful of ingredients and thinking back to travelling the Red Sea

Stuffed peppers with a good hit of spice – and quite easy to make!

An easy midweek dinner that’s loaded with flavour

Keeping this North Croatian dish alive. Because it deserves it.