Fish-flavoured eggplant – Yu xiang qiezi 鱼香茄子 21 February, 2020

chinkiang vinegar

The ultimate Sichuan eggplant dish which is perfect for a banquet spread, and it doesn’t even taste of fish

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Pumpkin & ginger dumplings 1 August, 2016

chinkiang vinegar

These pumpkin & ginger dumplings are all about simplicity. They’re so easy to make!

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