Fish-flavoured eggplant – Yu xiang qiezi 鱼香茄子 21 February, 2020
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The ultimate Sichuan eggplant dish which is perfect for a banquet spread, and it doesn’t even taste of fish
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Tembleque – Puerto Rican coconut pudding 23 December, 2018
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The Caribbean cousin to panna cotta
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Guatemalan Molletes rellenos de manjar 23 October, 2017
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Guatemalan ‘doughnuts’ filled with custard and topped with sugar
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Semita de piña 15 October, 2017
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A soft, golden cake filled with pineapple jam spiked with cloves
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Chilean cocada with chocolate 7 March, 2017
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This one’s for all coconut lovers
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Sichuan kourou – pork belly with mustard leaf – 烧白 7 August, 2016
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Here’s one dish that you may not see in your average Chinese restaurant.
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Winter berry cake with mascarpone & passionfruit 15 October, 2015
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A recreation from my Namibian travels
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Malva pudding tart 17 July, 2015
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What happens when a malva pudding is dressed as a tart? Something pretty damn tasty
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Damien D’Silva’s Ngoh Hiang & Ayam Pop 15 January, 2014
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Introducing Chef Damian D’Silva, and two dishes that are close to his heart.
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