Red braised pork – Hongshao rou 红烧肉 5 January, 2020
dark soy sauce
Tender nubs of flavour-packed pork, gently braised in typical Chinese pantry staples
Continue reading
Hot dry noodles – Reganmian 热干面 19 November, 2019
dark soy sauce
Hot dry noodles, or reganmian, is one of Wuhan’s culinary heroes
Continue reading
Sichuan kourou – pork belly with mustard leaf – 烧白 7 August, 2016
dark soy sauce
Here’s one dish that you may not see in your average Chinese restaurant.
Continue reading
