Soufflé de bacalhau 3 February, 2018

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A delicious dish that’s Portuguese through and through

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Fried choko with bacon jam 25 January, 2018

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Keeping a old classic alive, with a little twist

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Guatemalan Molletes rellenos de manjar 23 October, 2017

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Guatemalan ‘doughnuts’ filled with custard and topped with sugar

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Semita de piña 15 October, 2017

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A soft, golden cake filled with pineapple jam spiked with cloves

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Chorreadas – Costa Rican corn pancakes 30 September, 2017

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Corn pancakes with banana, anyone?

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Bolo de cenoura – Brazilian carrot cake – with brigadeiros 24 October, 2016

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Two of Brazil’s desserts in one

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Mum’s biscuit cake with coffee & chocolate 30 May, 2016

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Passing on a family recipe

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Piletina na lovački – hunters chicken 24 April, 2016

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No need to be a hunter to enjoy this one

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Kolač od šunke – ham cake 4 April, 2016

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Recipes that our grandmothers made

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Green frittata – kale, asparagus, peas & soya beans 17 February, 2016

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Keeping things green with an easy frittata

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