Hrapoćuša – the cake of Brač 20 June, 2016

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Keeping the heritage alive with a tasty cake

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Figs, pears, stilton & berries 28 February, 2016

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A dessert with a difference

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Fig & pancetta crostini with sage ricotta 1 February, 2016

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Slapping a few ingredients together may not warrant a recipe – but here you have it, anyway

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Duck prosciutto with goat curd & fig 10 April, 2014

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A plate of indulgence

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Fig, ricotta & truffle honey bruschetta 12 March, 2014

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Breakfast should never be boring.

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Wild rosemary crusted kangaroo, fig & lilly pilly 16 October, 2013

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Kangaroo, riberries and wild rosemary. A celebration of our native ingredients

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