Indian spiced pork loin with foraged greens 1 May, 2016

greek yoghurt

Why not add a little spice to your pork?

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Kale salad with smoked trout & tahini yoghurt 6 March, 2016

greek yoghurt

Dosing up on vibrant greens and omega 3

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Figs, pears, stilton & berries 28 February, 2016

greek yoghurt

A dessert with a difference

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Pistachio cake with peaches & blue flax lily 5 December, 2015

greek yoghurt

A deliciously light cake decorated with native Australian blue flax lily berries

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Slow cooked turkey shanks 15 January, 2015

greek yoghurt

Roast turkey with a difference

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Quinoa, berry & yoghurt porridge 8 January, 2014

greek yoghurt

A porridge with a difference.

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