Kiritanpo – miso-glazed grilled rice 13 June, 2019
honey
Japanese char-rilled rice on a stick, anyone?
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Mostarski kadaif 2 July, 2018
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A version of kadaif that’s unique to Bosnia’s beautiful city of Mostar
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Saffron & mascarpone tart 10 March, 2018
honey
Silky, smooth, creamy and utterly fragrant, this saffron & mascarpone tart is one not to be ignored
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Roast pumpkin, manchego & honey paprika dressing 30 December, 2017
honey
A simple, yet delicious way to serve your pumpkin
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Asian-style roast pork – done 3 ways 6 June, 2016
honey
Why do pork one way when you can do a three-way?
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Autumn salad with chorizo dressing 9 May, 2016
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Fresh, seasonal and straight from the market and garden
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Indian spiced pork loin with foraged greens 1 May, 2016
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Why not add a little spice to your pork?
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Dalmatinska kolač od smokvi – Dalmatian fig tart 22 February, 2016
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My version of the classic Dalmatian fig tart
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Poppy seed filling (Nadjev od maka) 4 June, 2015
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A versatile filling that will make many baked treats so much better.
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Medenjaci – Croatian honey cakes 4 December, 2014
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Soft little pillows that’ll leave a gentle spiced hum on the lips
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