Mostarski kadaif 2 July, 2018
honey
A version of kadaif that’s unique to Bosnia’s beautiful city of Mostar
Continue reading
Saffron & mascarpone tart 10 March, 2018
honey
Silky, smooth, creamy and utterly fragrant, this saffron & mascarpone tart is one not to be ignored
Continue reading
Roast pumpkin, manchego & honey paprika dressing 30 December, 2017
honey
A simple, yet delicious way to serve your pumpkin
Continue reading
Asian-style roast pork – done 3 ways 6 June, 2016
honey
Why do pork one way when you can do a three-way?
Continue reading
Autumn salad with chorizo dressing 9 May, 2016
honey
Fresh, seasonal and straight from the market and garden
Continue reading
Indian spiced pork loin with foraged greens 1 May, 2016
honey
Why not add a little spice to your pork?
Continue reading
Dalmatinska kolač od smokvi – Dalmatian fig tart 22 February, 2016
honey
My version of the classic Dalmatian fig tart
Continue reading
Poppy seed filling 4 June, 2015
honey
A versatile filling that will make many baked treats so much better.
Continue reading
Medenjači – Croatian honey cakes 4 December, 2014
honey
Soft little pillows that’ll leave a gentle spiced hum on the lips
Continue reading
Spiced romanesco cauliflower & okra salad 25 September, 2013
honey
I could have easily called this my madly-running-around-New-York salad!
Continue reading
