Asian-style roast pork – done 3 ways 6 June, 2016

honey

Why do pork one way when you can do a three-way?

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Autumn salad with chorizo dressing 9 May, 2016

honey

Fresh, seasonal and straight from the market and garden

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Indian spiced pork loin with foraged greens 1 May, 2016

honey

Why not add a little spice to your pork?

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Dalmatinska kolač od smokvi – Dalmatian fig tart 22 February, 2016

honey

My version of the classic Dalmatian fig tart

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Poppy seed filling 4 June, 2015

honey

A versatile filling that will make many baked treats so much better.

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Medenjači – Croatian honey cakes 4 December, 2014

honey

Soft little pillows that’ll leave a gentle spiced hum on the lips

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Spiced romanesco cauliflower & okra salad 25 September, 2013

honey

I could have easily called this my madly-running-around-New-York salad!

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