Asian-style roast pork – done 3 ways 6 June, 2016
honey
Why do pork one way when you can do a three-way?
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Autumn salad with chorizo dressing 9 May, 2016
honey
Fresh, seasonal and straight from the market and garden
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Indian spiced pork loin with foraged greens 1 May, 2016
honey
Why not add a little spice to your pork?
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Dalmatinska kolač od smokvi – Dalmatian fig tart 22 February, 2016
honey
My version of the classic Dalmatian fig tart
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Poppy seed filling 4 June, 2015
honey
A versatile filling that will make many baked treats so much better.
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Medenjači – Croatian honey cakes 4 December, 2014
honey
Soft little pillows that’ll leave a gentle spiced hum on the lips
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Spiced romanesco cauliflower & okra salad 25 September, 2013
honey
I could have easily called this my madly-running-around-New-York salad!
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