Fish-flavoured eggplant – Yu xiang qiezi 鱼香茄子 21 February, 2020

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The ultimate Sichuan eggplant dish which is perfect for a banquet spread, and it doesn’t even taste of fish

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Red braised pork – Hongshao rou 红烧肉 5 January, 2020

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Tender nubs of flavour-packed pork, gently braised in typical Chinese pantry staples

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Hot dry noodles – Reganmian 热干面 19 November, 2019

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Hot dry noodles, or reganmian, is one of Wuhan’s culinary heroes

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Kiritanpo – miso-glazed grilled rice 13 June, 2019

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Japanese char-rilled rice on a stick, anyone?

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Lomo saltado 31 May, 2017

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What do you get when you toss french fries into a Chinese stir-fry? Lomo saltado.

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Sichuan kourou – pork belly with mustard leaf – 烧白 7 August, 2016

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Here’s one dish that you may not see in your average Chinese restaurant.

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Pumpkin & ginger dumplings 1 August, 2016

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These pumpkin & ginger dumplings are all about simplicity. They’re so easy to make!

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Asian-style roast pork – done 3 ways 6 June, 2016

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Why do pork one way when you can do a three-way?

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Thai BBQ pork 21 October, 2015

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Inspired by those glorious pork skewers you get on the streets in Thailand

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