Szechuan kourou – pork belly with mustard leaf – 烧白 7 August, 2016

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Here’s one dish that you may not see in your average Chinese restaurant.

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Kangaroo Prosciutto 21 April, 2014

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Trying my hand at salt-curing one of our native animals.

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Home-made duck prosciutto 27 March, 2014

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Duck prosciutto, made easy.

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