Fettuccine allo “Scalo Trapanese” 2 April, 2018
olive oil
Pasta, fresh sardines, fennel, dried figs … what’s not to love in this fettuccine allo “Scalo Trapanese”?
Continue reading
Frijoles negros – Cuban black beans 3 December, 2017
olive oil
Delicious as a side or a meal in itself
Continue reading
Huaraches con carne cordero 18 November, 2017
olive oil
Giant corn tortillas topped with salsa, grilled meat, cactus and cheese
Continue reading
Belizean stew chicken with rice and beans 4 November, 2017
olive oil
This is comfort food at its best
Continue reading
Guatemalan chuchitos 22 October, 2017
olive oil
Steamy corn parcels filled with chicken, tomato and spice
Continue reading
Ecuadorian corviche 18 July, 2017
olive oil
Steamy golden parcels filled with shrimp, salsa and pickled onions
Continue reading
Bolivian fricasé with homemade chuños 21 April, 2017
olive oil
Slow-cooked pork with hominy and some rather unique potatoes
Continue reading
Pumpkin & ginger dumplings 1 August, 2016
olive oil
These pumpkin & ginger dumplings are all about simplicity. They’re so easy to make!
Continue reading
Indian spiced pork loin with foraged greens 1 May, 2016
olive oil
Why not add a little spice to your pork?
Continue reading
Piletina na lovački – hunters chicken 24 April, 2016
olive oil
No need to be a hunter to enjoy this one
Continue reading
