Egyptian baked fish – and reminiscing Dahab 23 September, 2015

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A handful of ingredients and thinking back to travelling the Red Sea

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Spaghetti, sausage, peas, chilli 30 October, 2014

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A basic pasta with tomato/meat sauce ought to be part of any home cooks repertoire. It’s easy to knock up and it can be tailored to whatever you like and with whatever you have. From the same template as my casaracce with lamb sausage & baby kale recipe, this spaghetti dinner uses some fab little […]

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Riba na gradele – Grilled fish 14 August, 2014

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Grilled fish should never be overcomplicated, and this salsa is an ideal match with the sweet white flesh of garfish

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┼ákampi na buzaru – Croatian stewed scampi 10 July, 2014

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A classic taste of the Adriatic

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Wild rosemary crusted kangaroo, fig & lilly pilly 16 October, 2013

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Kangaroo, riberries and wild rosemary. A celebration of our native ingredients

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