Pašticada 21 November, 2015

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A traditional sweet & sour dish from the Dalmatian Coast

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Hobotnica na žaru – Grilled octopus 28 November, 2014

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Tender tentacles with some vibrant beetroot mayo to dunk them into

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Turkey leg confit 12 November, 2014

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Confit isn’t as complicated and daunting as you think

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