Autumn salad with chorizo dressing 9 May, 2016

Salad leaves

Fresh, seasonal and straight from the market and garden

Continue reading

Egyptian baked fish – and reminiscing Dahab 23 September, 2015

Salad leaves

A handful of ingredients and thinking back to travelling the Red Sea

Continue reading

Kangaroo Prosciutto 21 April, 2014

Salad leaves

Trying my hand at salt-curing one of our native animals.

Continue reading

Real Time Analytics