Autumn salad with chorizo dressing 9 May, 2016
Salad leaves
Fresh, seasonal and straight from the market and garden
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Egyptian baked fish – and reminiscing Dahab 23 September, 2015
Salad leaves
A handful of ingredients and thinking back to travelling the Red Sea
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Kangaroo Prosciutto 21 April, 2014
Salad leaves
Trying my hand at salt-curing one of our native animals.
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