Splitska torta 29 October, 2018

salt

This Splitska torta is sure to impress anyone you serve it to

Continue reading

Slovenian buckwheat & plum cake 8 October, 2018

salt

Ever tried whole buckwheat in a cake? Either way, this one’s a winner

Continue reading

Albanian tavë kosi 20 May, 2018

salt

This Albanian tavë kosi is one comforting dish

Continue reading

Kabak çiçeği dolması – stuffed zucchini flowers 6 May, 2018

salt

A different take on dolmades, and it’s so much prettier

Continue reading

Culurgiònes with tomato & eggplant 25 March, 2018

salt

Unique to the Ogliastra province in Sardinia

Continue reading

Saffron & mascarpone tart 10 March, 2018

salt

Silky, smooth, creamy and utterly fragrant, this saffron & mascarpone tart is one not to be ignored

Continue reading

Roast pumpkin, manchego & honey paprika dressing 30 December, 2017

salt

A simple, yet delicious way to serve your pumpkin

Continue reading

Frijoles negros – Cuban black beans 3 December, 2017

salt

Delicious as a side or a meal in itself

Continue reading

Huaraches con carne cordero 18 November, 2017

salt

Giant corn tortillas topped with salsa, grilled meat, cactus and cheese

Continue reading

Belizean salbutes 7 November, 2017

salt

Crisp yet soft corn tortillas topped with stew chicken and picado

Continue reading

Real Time Analytics