CulurgiĆ²nes with tomato & eggplant 25 March, 2018

semolina

Unique to the Ogliastra province in Sardinia

Continue reading

Blueberry galaktoboureko 10 July, 2016

semolina

A different take on the traditional galaktoboureko

Continue reading

Fruit pudding galette with apricot & macadamias 27 December, 2015

semolina

Can’t take anymore pudding during the holiday season? Then turn it into a galette!

Continue reading

Pici with kangaroo prosciutto & shimeji mushrooms 22 May, 2014

semolina

Getting a little rustic with hand-rolled pasta and homemade kangaroo prosciutto

Continue reading

Real Time Analytics