Panamanian ceviche with finger lime 17 September, 2017

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Pairing ceviche with native Australian finger lime

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Fugazzeta rellena con jamón y queso 13 January, 2017

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Pizza stuffed with ham and cheese then topped with caramelised onion

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Szechuan kourou – pork belly with mustard leaf – 烧白 7 August, 2016

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Here’s one dish that you may not see in your average Chinese restaurant.

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Figs, pears, stilton & berries 28 February, 2016

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A dessert with a difference

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Stonska torta 5 October, 2015

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Bringing a little piece of Ston to the dessert table

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Beet & blueberry chutney 12 August, 2015

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Tasty, versatile and so easy to make. You have to try this!

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Quince galettes with lemon thyme 18 June, 2015

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The sweet smell of quince, cinnamon and lemon thyme. Who could resist?

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Pinca – Sirnica – Croatian Easter bread 2 April, 2015

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My slightly non-traditional version of Croatian Easter bread

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Stuffed squid with pork 22 July, 2014

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Trying my hand at one of my favourite Vietnamese dishes

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Damien D’Silva’s Ngoh Hiang & Ayam Pop 15 January, 2014

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Introducing Chef Damian D’Silva, and two dishes that are close to his heart.

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