Fish-flavoured eggplant – Yu xiang qiezi 鱼香茄子 21 February, 2020
vegetable oil
The ultimate Sichuan eggplant dish which is perfect for a banquet spread, and it doesn’t even taste of fish
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Hot and sour potato – Suan la tudou 酸辣土豆 25 January, 2020
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Sour, spicy, salty and deliciously crunchy. Give it a go!
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Red braised pork – Hongshao rou 红烧肉 5 January, 2020
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Tender nubs of flavour-packed pork, gently braised in typical Chinese pantry staples
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Fried choko with bacon jam 25 January, 2018
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Keeping a old classic alive, with a little twist
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Asian-style roast pork – done 3 ways 6 June, 2016
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Why do pork one way when you can do a three-way?
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Indian spiced pork loin with foraged greens 1 May, 2016
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Why not add a little spice to your pork?
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Turkey leg confit 12 November, 2014
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Confit isn’t as complicated and daunting as you think
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Cala cakes 7 August, 2014
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An almost forgotten New Orleanian street food that deserves more attention
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Stuffed squid with pork 22 July, 2014
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Trying my hand at one of my favourite Vietnamese dishes
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How to make burek & sirnica 1 April, 2013
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Burek and sirnica – why not give it a go?
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