Montenegrin squid stew – Čorba od liganja 10 June, 2018
virgin olive oil
Stewed squid, a few vegetables and a whole lot of flavour
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Kabak çiçeği dolması – stuffed zucchini flowers 6 May, 2018
virgin olive oil
A different take on dolmades, and it’s so much prettier
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Culurgiònes with tomato & eggplant 25 March, 2018
virgin olive oil
Unique to the Ogliastra province in Sardinia
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Roast pumpkin, manchego & honey paprika dressing 30 December, 2017
virgin olive oil
A simple, yet delicious way to serve your pumpkin
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Fugazzeta rellena con jamón y queso 13 January, 2017
virgin olive oil
Pizza stuffed with ham and cheese then topped with caramelised onion
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Hummus 13 June, 2016
virgin olive oil
A handful of ingredients and less than 10 minutes to make
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Komiška pogača – bread of Vis 23 May, 2016
virgin olive oil
A recipe that has been made for thousands of years
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Autumn salad with chorizo dressing 9 May, 2016
virgin olive oil
Fresh, seasonal and straight from the market and garden
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Baked chipolatas with cherry tomatoes & eggplant 17 April, 2016
virgin olive oil
One pot + tasty ingredients = dinner is done
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Kolač od šunke – ham cake 4 April, 2016
virgin olive oil
Recipes that our grandmothers made
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