So here I am cooking with cauliflower again. You know what that means, right?
Yep, the better half was out of town. Anyone that doesn’t pay too much attention to my goings on is probably wondering what I’m rattling on about.
Simply put, I’m the only one in this household that likes cauliflower. Very rarely do I buy it, other than when the other half is away. And when I do, I get through one in two sittings. I mean, it’s mostly just liquid once it’s cooked, right?
I know, I know, there’s more to cauli than the liquid it contains. They’re just so easy to eat!
There’s something a little theatrical about baking a cauli whole and serving it on a platter. On their own they’re a bit on the ordinary side when it comes down to appearance, but when you slip them into a funky outfit – they’re kinda cool!
A good rub-down with tahini, some exotic spices and a few other vegetables make for a tasty meal. And you’ve got to love that it’s all cooked in one pot!