Damper with basil, macadamia & black garlic
Trick up your Aussie damper with aromatic basil, sweet black garlic and crunchy macadamias.
Servings
4rolls
Servings
4rolls
Ingredients
Instructions
  1. Preheat oven to 210°C.
  2. Combine the flour and salt in a large bowl. Rub the butter into the flour until coarse, then mix in the chopped basil and garlic. Alternatively, pulse in a food processor.
  3. Combine the milk and yoghurt, then add to the flour mixture with two thirds of the macadamias and feta. Bring together with your fingers then turn out onto a lightly floured surface. Bring it all together again, without kneading, then cut the dough into four. It will still be fairly sticky. Do not overwork it.
  4. Roll into balls, place onto a lightly floured baking tray, then score a cross into the top of each. Crumble over the remaining feta and macadamias.
  5. Bake for 20 minutes, or until golden and cooked through. Serve warm or at room temperature.