Duck prosciutto with goat curd & fig
Indulge with this gorgeous plate of home-cured duck prosciutto and juicy fresh figs.
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. Arrange the prosciutto on a serving plate, platter or board. Arrange the fig segments around the prosciutto, drop some goat curd in the centre and lightly drizzle with the honey. Grate the orange zest over and scatter with the micro watercress. Serve with freshly torn baguette.