Fig, ricotta & truffle honey bruschetta
This winning combination will surely brighten up your breakfast or brunch bruschetta.
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Lay two slices of toast on two plates. Spread the ricotta over each slice. Top one slice with fresh fig, and the other with dried fig. Scatter over the nuts, drizzle over the honey, then garnish with herbs.