Grilled figs with chorizo & almond crumble
An easy starter that’s packed with flavour. These grilled figs make the perfect brunch, lunch or elegant starter.
virgin olive oil
Freshly ground black pepper
Preheat your grill (broiler) to high heat.
Cut a cross into the top of each fig almost all the way to the bottom. Arrange the figs on a baking tray and set aside.
Combine the remaining ingredients and mix well. Divide the crumble mix into each of the cuts on the figs, packing gently.
Grill the figs for 5 minutes or until the crumble is sightly caramelised. Serve with a light drizzle of virgin olive oil and salad leaves.