Heirloom tomatoes, samphire & burrata
Serve up your luscious burrata cheese with this gorgeous medley of heirloom tomatoes and samphire.
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Cut the larger cherry tomatoes into two and place them into a mixing bowl along with the rest of the tomatoes, husk cherries and blanched and cooled samphire. Add the oil, vinegar and seasoning. Mix gently and allow to sit at room temperature for about 20 minutes.
  2. Place each burrata on serving plates, tumble the tomato salad next to it and garnish with dill flowers.