This Hot and Spicy potato, or Suan la
Many people wouldn’t associate the humble potato with Chinese food, but it’s actually used quite a bit.
This shredded potato dish is the perfect accompaniment to a Chinese feast. A meaty stir-fry, some green vegetables or leaves, rice and these hot and spicy potatoes make for some serious feasting.
Unlike potato dishes mamy of us are used to, these aren’t cooked until tender. They’re actually undercooked to retain a slight crunchy texture. The great thing is, they’re often served at room temperature, sometimes even cold, so you can make them a little ahead of time.
Give them a go!