Hot dry noodles (reganmian 热干面)
Hot dry noodles, or reganmian, is one of Wuhan’s culinary heroes
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Cook the noodles in boiling water for 4-5 minutes, or until al dente. Drain well, toss into a large chilled mixing bowl and mix through the sesame oil. Set aside until completely cool.
  2. Put the sesame paste and 1 tbsp sesame oil into a small bowl. Mix with a fork or chopsticks until combined. Add both soy sauces and mix until combined. Stir in the five spice and the warm water, one tablespoon at a time. Set aside.
  3. Mix the garlic and water. Set aside.
  4. To serve, reheat the noodles in boiling water for about 10 seconds. Drain well and divide into two serving bowls. Drop a couple of tablespoons of the sauce onto the noodles and mix well to coat each strand. Garnish with pickled radish, green onion and coriander leaves. Add the garlic water. Add a little salt too, if you like. Mix again and enjoy!