Hummus
A handful of ingredients and less than 10 minutes to make this delicious hummus.
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Put all ingredients into a food processor and blitz until smooth. If you like it chunky, don’t process it as long.
  2. Serve at room temperature drizzled with virgin olive oil and sprinkled with cumin seeds and chilli flakes.
  3. It’s best eaten on the same day it’s made.