Chicken with herbs, garlic & chilli

Chicken with herbs, garlic & chilli

One thing I love about Croatian cuisine is how rustic it generally is. A few choice ingredients, uncomplicated preparation and a very tasty outcome. Admittedly, if you were to omit the Vegeta seasoning in this recipe there wouldn’t be much about this dish that screams Croatia.

Perhaps the herbs or the chilli? Or my Croatian title? No matter, as it’s a tasty dish. Fresh green herbs, a couple of spices, some parmesan (thanks Italy) and juicy chicken meat that gets an external stickiness as it bakes. This is some mighty fine finger food!

Chicken with herbs, garlic & chilli (Kokoš sa zacinskim biljem, česnjakom i cili paprika)

Chicken with herbs, garlic & chilli (Kokoš sa zacinskim biljem, česnjakom i cili paprika)

Chicken with herbs, garlic & chilli (Kokoš sa zacinskim biljem, česnjakom i cili paprika)

 

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Kokoš sa zacinskim biljem, česnjakom i cili paprikom {chicken with herbs, garlic & chilli}
This easy to prepare chicken dish is packed with a variety of herbs and loads of flavour.
Chicken with herbs, garlic & chilli (Kokoš sa zacinskim biljem, česnjakom i cili paprika)
Course Main Dish
Cuisine Croatian
Servings
servings
Ingredients
Course Main Dish
Cuisine Croatian
Servings
servings
Ingredients
Chicken with herbs, garlic & chilli (Kokoš sa zacinskim biljem, česnjakom i cili paprika)
Instructions
  1. Cut deep slashes into any thick pieces of chicken. Combine all ingredients and marinate for at least 2 hours, or overnight.
  2. Preheat oven to 230°C.
  3. Lay the chicken pieces over a lined baking tray and bake in the oven for 30-40 minutes, or until golden and cooked through. Serve immediately.
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