Pickled red onions
Try your hand at these spice pickled red onions. They’re the perfect for tacos, sandwiches, burgers and so much more.
Servings
2cups
Servings
2cups
Ingredients
Instructions
  1. Place the sliced onions into a large mixing bowl. Sprinkle over the the salt and mix through. Set aside for 10 minutes.
  2. Mix through the sugar and spices. Transfer the onions to 1 large glass jar, or 2 smaller ones. Pour in enough vinegar until you hit the ⅔ mark, then top it up with water until the onions are just covered.
  3. Seal with a screw-top lid or clamp, gently shake to mix, then refrigerate for at least 2 days before using.