Quinoa, berry & yoghurt porridge

Quinoa, berry & yoghurt porridge

Mixed berries

Here’s something that has probably been done a thousand times. A “porridge” that’s made with berries and yoghurt, and some quinoa flakes. There’s no cooking involved, it’s eaten cold, and for those where it matters, it’s gluten free.

If quinoa is not your thing, I’d say replace it with rolled oats. And if yoghurt doesn’t work for you, go with any milk of your choice.

Not only is this impossibly easy to knock together, it’s good for you. Any berries can be used. Fresh or frozen. Just be sure to defrost the berries or you’ll end up with brain-freeze at breakfast. That can’t be a good thing. Go crazy and throw in half a banana if you wish, or any fruit you think may work.

Quinoa, berry & yoghurt porridge recipe

Quinoa, berry & yoghurt porridge recipe

 

Print Recipe
Quinoa, berry & yoghurt porridge
Quinoa, berry & yoghurt porridge recipe
Servings
serving
Ingredients
Servings
serving
Ingredients
Quinoa, berry & yoghurt porridge recipe
Instructions
  1. Place all ingredients into a small food processor or blender, and blitz until incorporated. Eat immediately.
Share this Recipe
Real Time Analytics