Thai BBQ pork
Inspired by those glorious pork skewers you get on the streets in Thailand
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Combine all ingredients (except pork) and mix well. Lay the pork in a single layer in a shallow dish, or in a plastic bag big enough to fit them all. Pour over the marinade and massage well into the meat. Refrigerate overnight.
  2. Heat a bbq grill over high flame and char-grill the cutlets until just cooked, or until clear juices come out when tested with the tip of a knife. Take off the grill and allow to rest for 5 minutes before slicing.
  3. Serve with rice and sweet chilli sauce.