When I’m stuck thinking about what to knock up for a quick lunch or dinner I quite often go the bruschetta route. The topping options are endless, and it really comes down to what you’ve got floating about the fridge, pantry or garden.
I already had a few tomatoes on my windowsill, picked from my garden the day before a crow decided to peck away at most of my other tomatoes. Nice save on my behalf.
My basil plant is in flower-mode so I’m finding myself sprinkling the flowers onto just about everything. Aesthetics, you know. And they kinda taste nice.
I’ve used horopito pepper to spice things up a little. I guess my love for native Australian herbs and spices extends across the Tasman, as well. This native herb from New Zealand is now an active member of my spice drawer!