Tomato, feta & horopito pepper bruschetta
Make it for any meal of the day – This delicious bruschetta is so easy to knock together.
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. Combine the tomato, feta, basil and oil. Stir well and scoop onto the toasted sourdough.
  2. Season with a little salt, horopito pepper and grate over the parmesan. Garnish with basil flowers and sorrel, if you wish.