Eating our way about this fantastic city
Two Spanish restaurants worth checking out in New York.
Sweet, moist and irresistible. This is one fine tart.
A touch of Spain in the CBD
Being almond based makes it gluten free as well.
Teamed with the salmorejo, something you can make the day before, your tongue will be doing pleasured back-flips in no time.
This soup is ideal to serve in very small glasses if you've got a cocktail party planned. No spoons required. Just a quick shot and your guests are happy!
A touch of Spain on the Lower North Shore
One of the worlds great markets
Doing the rounds in SQ