It’s taken a while, but now they seem to be becoming mainstream in Sydney and the novelty is still very strong.
We decided to mix it up a little and ordered the chocolate rocher (8.5) as well as a plate of churros (7.9). The choice of dark, milk or white chocolate is a nice, if not sickening, touch to the already highly rich thick chocolate mousse sitting on chocolate crumbs then dipped in dark chocolate. Halfway through, my body was sceaming out “ENOUGH!” Sadly, there were left-overs, an absolute rarity for me.
Big Bro liked his first-ever churros and polished them off despite the fact he was almost as bloated as me. Time to walk home, I think.
- Chocolateria San Churro
- 47 Glebe Point Road
- Glebe 2037
- 9692 0119
