One of the simplest of sauces has to be basil pesto.

Several ingredients + very little effort = a very tasty result.

Once upon a time I made mine in a food processor, but I now prefer to use a mortar and pestle for a more rustic texture. Every cook has their own version and method, so here’s mine.

basil pesto

makes approximately 1 cup

• 2 bunches basil
• 2 tbsp pine nuts, toasted
• 4 tbsp parmesan, finely grated
• virgin olive oil
• sea salt & black pepper, to taste

Pick the leaves from the bunches of basil and place them into a mortar. Add the pine nuts, parmesan and a pinch of salt. Using the pestle, pound the ingredients until a paste forms, adding the olive oil until smooth. Add more seasoning, to taste.