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Halibut Fish Tacos with Cabbage Slaw

Halibut Fish Tacos with Cabbage Slaw
Halibut Fish Tacos with Cabbage Slaw seafood taco recipes

Halibut Fish Tacos with Cabbage Slaw

Flaky and delicious whitefish tacos with a zesty cabbage slaw!
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 8 Tacos

Ingredients
  

Taco Ingredients

  • 1 pound halibut
  • 8 tortillas Corn tortillas, flour tortillas, or taco shells
  • Salt to taste
  • Pepper to taste
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/2 tsp coreander
  • 2 tsp olive oil

Cabbage Slaw Ingredients

  • 1 lime extract the lime juice
  • 8 oz. shredded purple cabbage
  • 8 oz. shredded green cabbage
  • 1/4 cup roughly chopped cilantro
  • 2 green onions diced
  • 2 tbsp fresh lime juice
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp cumin
  • 1/4 cup mayonnaise

Instructions
 

  • Pat dry the halibut and preheat the oven to 350°F
  • In a small bowl combine the first set of spices, salt, pepper, oregano, garlic powder, chili powder, cumin, and coriander. Mix well
  • Cover a baking dish with parchment paper and place the halibut in the center of the dish and brush the fish with olive oil on both sides
  • Sprinkle seasoning over evenly and squeeze lime juice over the halibut – then bake it for 10 minutes
  • While the fish is in the oven, place the shredded cabbage in a large bowl, add the cilantro and green onion, and sprinkle the pepper and cumin over the cabbage
  • In a small bowl combine the mayonnaise and the lime juice and stir well
  • Mix the mayonnaise with the cabbage, stirring well
  • When the halibut is done baking in ten minutes remove it from the oven
  • Place a halibut filet in the center of your tortilla and cover it with a heaping spoon of cabbage slaw and drizzle the slaw with a touch more lime juice before folding the tortilla in half
  • Enjoy!
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