Nibbles & Greenery
Brie stuffed with porcini & black garlic mascarpone
Fried eggs with mushrooms & kangaroo lup cheong
Fried green tomatoes with macadamia salsa
Hasselback potatoes with beetroot & pepperberry salt
Indian spiced pork loin with foraged greens
Pink pomelo salad with crab, avocado & finger lime
Roasted garlic, saltbush & smoked sea salt
Romanesco cauliflower with harissa butter & riberries
