Breakfast & Brunch
Almost çılbır – Turkish eggs with hummus & sucuk
Baked eggs with Mexican chorizo
Cheese, leek & sucuk toastie
Chorreadas – Costa Rican corn pancakes
Curly endive salad with tomato, goat feta, avocado & white anchovies
Fig & pancetta crostini with sage ricotta
Fig, ricotta & truffle honey bruschetta
Grilled mango with shrikhand
Kale salad with smoked trout & tahini yoghurt
Key lime panna cotta
Oyster mushrooms & swedes on toast
Quinoa granola with macadamia, cranberry & manuka honey
Quinoa, berry & yoghurt porridge
Quinoa, fruit & nut bars
Ricotta, truffle honey & blood orange toast
Romanesco & soya bean bruschetta
Soft eggs with tomato, avocado, goat cheese, hummous & dukkha
Spiced teff & buckwheat pancakes, blood orange, vanilla ricotta
Sweet couscous with blackberries
