The Larder
Achiote paste – pasta de achiote – recado rojo
Baharat
Basil pesto
Beet & blueberry chutney
Fresh pasta dough
Green tea & osmanthus hot smoked salmon
Hari chutney {green chutney}
Harissa paste & harissa butter
Home-brined olives
Home-made duck prosciutto
Homemade smoked oysters – made fancy
How to make chilli oil
How to render pork fat
Hummus
Jamaican spice mix
Labne
Mexican spice mix
Pickled red onions
Poppy seed filling (Nadjev od maka)
Quick mayonnaise
Salan Masala
Salmorejo
Shengdana lehsun chutney {peanut garlic chutney}
Sweet chilli sauce
Tamarind chutney
Za’atar
